Hi, I am Marie. Today, I’m gonna show you how to prepare crunchy chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy chocolate chip cookies Recipe
Crunchy chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crunchy chocolate chip cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy chocolate chip cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crunchy chocolate chip cookies:
- Take 150 self raising flour
- Take 100 g butter or margarine
- Make ready 50 g caster sugar
- Prepare pieces Chocolate chips or cooking chocolate
- Prepare 1 tbsp water
Instructions to make Crunchy chocolate chip cookies:
- Rub cold butter into flour to form a breadcb like texture.
- Stir in sugar.
- Add chocolate chips.
- Add 1 tbsp water and mix carefully, bringing the mixture together to form a dough.
- Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
- Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
- Pop into the oven 170C for 10-15 minutes until golden.
- Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.
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