Hi, I am Laura. Today, we’re going to make red sweet and sour cabbage with lamb and grapes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red sweet and sour cabbage with lamb and grapes Recipe
Red sweet and sour cabbage with lamb and grapes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red sweet and sour cabbage with lamb and grapes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Take ————cabbage——————–
- Prepare 1 head red cabbage
- Take 1/3 cup vinegar
- Take 1/2 cup honey
- Get 1/2 teaspoon salt
- Get ——-lamb with grapes—————–
- Get 2 pounds lamb steaks
- Get 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Get 1/2 cup grape juice
- Get 1/4 cup chopped fresh rosemary
- Take 1 teaspoon minced garlic
- Get 1/2 teaspoon salt
- Prepare 1/2 cup , I used a Chardonnay by Woodbridge
- Make ready 1 teaspoon honey
- Get 1/2 teaspoon fresh ground black pepper
- Prepare 1 tablespoon butter
Instructions to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
So that is going to wrap it up for this special dish red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
