Hello, I am Marie. Today, I’m gonna show you how to prepare pollo almendrado recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pollo Almendrado Recipe
Pollo Almendrado is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pollo Almendrado is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pollo Almendrado:
- Prepare 100 g almond
- Take 6 Chile ancho (dry)
- Take 1 Roma tomato
- Make ready 1/4 white onion
- Prepare 3 cloves Garlic
- Make ready 1/4 tbsp Cumin
- Get 1/4 cinnamon stick
- Prepare to taste Salt
- Get To taste pepper
- Prepare 1/4 clove
- Get 1/4 chocolate (abuelita for best results)
- Make ready Chicken broth
Instructions to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that is going to wrap this up with this exceptional dish pollo almendrado recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
