Hi, I’m Elise. Today, I will show you a way to make grilled chicken on rye with broccoli slaw recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Chicken On Rye with Broccoli Slaw Recipe
Grilled Chicken On Rye with Broccoli Slaw is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grilled Chicken On Rye with Broccoli Slaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled chicken on rye with broccoli slaw using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken On Rye with Broccoli Slaw:
- Make ready Chicken Breast
- Prepare Cilantro Paste
- Take Ginger Paste
- Prepare Lemon Infused Spanish Olive Oil
- Take Red Raspberry Vinegrette
- Take Any Artisan Greens
- Take Jewish Rye
- Make ready Broccoli Slaw Mix
- Get Poppyseed Dressing
- Get Sliced Gouda cheese
Steps to make Grilled Chicken On Rye with Broccoli Slaw:
- Mix olive oil, Vinegrette, and both herb pastes.
- Heat additional olive oil in skillet and place chicken breast in sausage oil.
- Smear herb paste mix on meat as it cooks.
- Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.
- For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed.
So that’s going to wrap it up with this distinctive dish grilled chicken on rye with broccoli slaw recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
