Hi, I am Laura. Today, I will show you a way to prepare loaded scalloped potatoe chicken fried steak casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole Recipe
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Take 4 Chicken Fried Steak Patties
- Take 1 Loaded Scalloped Potatoes
- Take 1 can Sweet Corn
- Take 1 cup Shredded Cheese
- Take 1 packages Country Gravy
Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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