Hello, I am Kate. Today, I will show you a way to make simple chicken and dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Chicken and Dumplings Recipe
Simple Chicken and Dumplings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple Chicken and Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple chicken and dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken and Dumplings:
- Make ready 1 rotisserie chicken de-boned and chopped into bits
- Take 1 bag No Yolk dumplings
- Make ready 2 slice onion, chopped
- Get 1 bunch baby carrots, chopped
- Get 1 stick celery, deveined and chopped or dried celery leaves
- Take 1 a little milk
- Take 1 a little all-purpose flour
- Take 1 pinch salt to taste
- Make ready 1 black pepper to taste
- Prepare 1 spice/seasoning mix
- Take 2 Herbox chicken bouillon
- Prepare 1 water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb
Steps to make Simple Chicken and Dumplings:
- In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets.
- Add in onions, celery and carrots. Add salt, pepper, seasoning to taste.
- Bring to slow boil. Stir regularly.
- Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary.
- Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom.
- Once noodles are cooked, mix a little milk and flour together. (I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot. You can use a very small amount at first and build up if you want. The more flour/milk the thicker the broth.
- Let cook a few more minutes to allow it to thicken a bit then serve.
- If you like a lil more kick in your food, you can sprinkle a lil sausage sauce in your bowl. I like a lil Louisiana Bat’s Brew in it now and then. :-)
So that’s going to wrap it up for this distinctive dish simple chicken and dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
