Hi, I’m Kate. Today, I will show you a way to make 2 ingredient tofu scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
2 Ingredient Tofu Scones Recipe
2 Ingredient Tofu Scones is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 2 Ingredient Tofu Scones is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2 ingredient tofu scones using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2 Ingredient Tofu Scones:
- Get 200 grams Pancake mix
- Get 150 grams Tofu (silken or firm)
- Prepare 30 grams Chocolate chips
Steps to make 2 Ingredient Tofu Scones:
- Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.)
- Add pancake mix to the tofu, mix well to combine.
- Fold in the chocolate chips.
- Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
- Bake in an oven preheated to 180℃ for 15 minutes, and they’re done.
So that is going to wrap this up for this distinctive dish 2 ingredient tofu scones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
