Hello, I’m Jane. Today, I’m gonna show you how to prepare vegan chickpea salad 🥗 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chickpea salad 🥗 Recipe
Vegan Chickpea salad 🥗 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Chickpea salad 🥗 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan chickpea salad 🥗 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Chickpea salad 🥗:
- Make ready 1 can chickpeas
- Prepare 1 cucumber cubed
- Make ready 1 small tomato cubed
- Get 1/2 bell pepper cubed
- Take Handful walnuts
- Take Handful raisins
- Take 1 tbs fine chopped parsley
- Take 3-4 large basil leaves chopped
- Take 3-4 tbs fine chopped chives
- Take 1 tbs fresh oregano can use dry also
- Get to taste Salt
- Make ready to taste Pepper
- Prepare 4-5 tbs Balsamic vinegar
- Take 3-4 tbs olive oil or your choice of oil
Steps to make Vegan Chickpea salad 🥗:
- Rinse the chickpeas in cold water and put them in a large bowl
- Now take your veggies and cube them. Than add the nuts and raisins
- Now ad all the ingredients including oil salt pepper and vinegar and stir them good. Done
- Enjoy Kali orexi
So that’s going to wrap this up for this special dish vegan chickpea salad 🥗 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
