Extra cheesy mac and cheese
Extra cheesy mac and cheese

Hi, I am Kate. Today, we’re going to prepare extra cheesy mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Extra cheesy mac and cheese Recipe

Extra cheesy mac and cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Extra cheesy mac and cheese is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Extra cheesy mac and cheese:

  1. Prepare 1 box pasta of choice I used medium shells
  2. Prepare 2 1/4 cup mild cheddar cheese
  3. Get 1/2 cup mozzarella cheese
  4. Get 1 cup milk I use 2%
  5. Get 1 black pepper to taste
  6. Make ready 1 light adobo to taste
  7. Prepare 2 tbsp butter or margarine
  8. Take 2 tbsp flour

Instructions to make Extra cheesy mac and cheese:

  1. Cook pasta as directed by your box. Drain amd set aside.
  2. In a large skillet or medium sauce pan melt butter on medium heat.
  3. Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
  4. Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
  5. Now add 2 cups of cheddar a hand full at a time wisk in continuously.
  6. Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
  7. Season cheese sauce with black pepper and adobo to your liking.
  8. Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
  9. Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.

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