Hi, I’m Jane. Today, we’re going to make sweet potato lentil curry (vegan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Lentil Curry (Vegan) Recipe
Sweet Potato Lentil Curry (Vegan) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Get Aromatics
- Prepare Olive oil (1 tbsp)
- Prepare Large yellow onion, diced
- Take 5 garlic cloves, minced
- Prepare Inch ginger, minced
- Take Spices
- Make ready 1/2 tbsp Dried cilantro,
- Make ready 1 tbsp Powdered cumin,
- Make ready 1/2 tbsp Garam Masala,
- Make ready 1/2 tsp West Indian curry powder,
- Take 1/4 tsp Turmeric,
- Take Red pepper flakes (as desired)
- Take Main
- Prepare Diced tomato (16oz can)
- Make ready Coconut cream (16oz can)
- Make ready 3 sweet potatoes, peeled and diced
- Take Red lentils (1 cup)
- Take Water (1 cup)
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
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