Standard Scones
Standard Scones

Hello, I am Joana. Today, I’m gonna show you how to make standard scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Standard Scones Recipe

Standard Scones is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Standard Scones is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have standard scones using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Standard Scones:

  1. Prepare 250 grams Plain flour
  2. Get 1 tbsp Baking powder
  3. Make ready 60 grams Butter
  4. Take 1 to 2 tablespoons Sugar
  5. Get 1 pinch Salt
  6. Get 1 Egg
  7. Prepare 80 ml Milk

Steps to make Standard Scones:

  1. Add the flour, baking powder, sugar, salt, and the 1-2cm cubed butter into a bowl. Use your fingers to massage the butter into the flour in a twisting motion.
  2. As shown in the picture, once the butter is finer than rice grains and has become smooth, add the beaten eggs. Use a rice scoop, etc. to mix. Be careful not to knead.
  3. Once the powder no longer sticks to your fingers, gather it together with your hands and place it on your cooking board. It will still be a little powdery.
  4. Use a rolling pin or your hands to stretch out to a thickness of 2 to 3 cm. Use a mold to make the shapes or cut with a knife. Bake in your preheated oven at 180℃ for 10 to 20 minutes.
  5. When serving, cut open in half lengthwise and add jam or cream.
  6. This recipe is for plain scones. I felt that using oatmeal would make it too heavy.

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