Hello, I am Elise. Today, I’m gonna show you how to make masala french fries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala French fries Recipe
Masala French fries is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Masala French fries is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have masala french fries using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masala French fries:
- Make ready 3-4 medium sized potatoes
- Make ready 2 tbsp Cornflour
- Get 1 small packet of maggie masala
- Get 2 tsp red chilli powder
- Get to taste Salt
- Prepare as needed Oil
Steps to make Masala French fries:
- Proper clear the potatoes and cut them into finger like shape
- Now put water in a deep pan and put raw French fries in it and boil it for 8-10 mins
- After this you have to dry the boiled fries properly
- Now put oil in a deep pan and heat it on high flame and then put boiled potatoes finger chips in it slowly
- We have to only half fry the potatoes finger chips
- Take them out after half frying them and put them into bowl then put cornflour and 1/2 packet of maggie masala in it and some water and coat each and every finger chips
- After this we have to deep fry them on high flames till the colour of finger chips become gold brown
- After this take them out and put it in a bowl and sprinkle rest of Maggie masala, red chilli powder, salt and pizza seasoning
- It’s ready to serve
So that is going to wrap it up for this exceptional dish masala french fries recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
