Hi, I’m Kate. Today, I will show you a way to make sous vide strip steak with baked sweet potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous Vide Strip steak with baked Sweet Potato Recipe
Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Take 12 oz New York Strip Steak, 1 thick
- Make ready Kosher Salt
- Take Freshly ground black pepper
- Make ready Ground Rosemary, not powder
- Prepare Sous Vide setup
- Make ready 1 Sweet Potato
- Get Vegetable oil
- Take Blue Cheese
- Make ready Butter
- Prepare Sour Cream
Steps to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching sausage. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
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