Hi, I am Jane. Today, I will show you a way to make garlicky chicken fried steak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlicky Chicken Fried Steak Recipe
Garlicky Chicken Fried Steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garlicky Chicken Fried Steak is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Chicken Fried Steak:
- Make ready 2 large cloves garlic, crushed
- Get 1 large egg
- Prepare 1 33/100 lb beef cubed steak, portioned
- Take 1/4 cup plain dry breadcbs
- Make ready 1/4 cup flour
- Prepare 3/4 tsp salt
- Get 1/4 tsp black pepper
- Prepare 2 dash cayenne peppr
- Take 33/100 cup cooking oil, for frying steaks
- Make ready For the Gravy
- Take 3 1/2 tbsp reserved oil from frying
- Prepare 1/4 cup flour
- Make ready 2 cup warmed milk, do in microwave
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/4 tsp garlic powder
- Make ready 2 dash cayenne pepper
Instructions to make Garlicky Chicken Fried Steak:
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
- While the meat is absorbing the egg wash, mix the breadcbs, flour, salt, and pepper(s) in a separate bowl.
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be sausage.
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.
So that’s going to wrap this up for this distinctive dish garlicky chicken fried steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
