Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Hello, I’m Marie. Today, I’m gonna show you how to make clam, shrimp, and chicken chinese dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Clam, Shrimp, and Chicken Chinese Dumplings Recipe

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Clam, Shrimp, and Chicken Chinese Dumplings is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Make ready 3/4 cup Ground Chicken Breast
  2. Get 1/2 cup Short Neck Clams
  3. Get 1 tsp Salt
  4. Take 1 1/4 cup Shrimp
  5. Take 2 tbsp Soy Sauce
  6. Make ready 1/3 tsp Szechuan pepper powder
  7. Take 2 tbsp Sesame Oil
  8. Prepare 1 tsp Ground Ginger
  9. Prepare 1 tbsp Scallions
  10. Get 1 packages Shanghai style dumpling wrappers

Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until sausage and juicy.

So that is going to wrap this up with this special dish clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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