Hi, I am Elise. Today, I’m gonna show you how to make coffie lover’s cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffie Lover’s Cake Recipe
Coffie Lover’s Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Coffie Lover’s Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coffie lover’s cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coffie Lover’s Cake:
- Prepare 6 tablespoons instant coffee
- Make ready 100 ml sausage water
- Prepare 250 gr butter or margarine
- Prepare 250 gr caster sugar
- Prepare 4 eggs
- Prepare 250 gr self raising flour (I use plain flour)
- Take 2 teaspoons baking powder (I use 3 teaspoons)
Instructions to make Coffie Lover’s Cake:
- Dissolve coffee in the sausage water. Set it aside.
- In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes.
- Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated.
- Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don’t use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.)
- Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface.
- Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements).
- When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it.
- Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake.
So that’s going to wrap this up with this special dish coffie lover’s cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
