Chicken Fried Steak
Chicken Fried Steak

Hi, I am Marie. Today, I’m gonna show you how to make chicken fried steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Fried Steak Recipe

Chicken Fried Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Fried Steak is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Steak:

  1. Take 2 lbs Cube Steak
  2. Get 1/4 cup butter for frying
  3. Take 1/4 cup shortening for frying
  4. Prepare 1 Cup flour
  5. Prepare 2 teaspoons salt
  6. Get 1 teaspoon pepper
  7. Prepare 1/2 teaspoon garlic powder
  8. Make ready 1/4 teaspoon cayenne pepper
  9. Make ready 2 large eggs
  10. Get 1 1/3 Cup whole milk
  11. Prepare For Gravy:
  12. Make ready 1/2 Cup flour
  13. Take 4 Cups Milk
  14. Prepare to taste Salt and Pepper

Instructions to make Chicken Fried Steak:

  1. Start with 2 lbs cube steak.
  2. Whip Milk and eggs together in one bowl.
  3. Mix flour and seasonings in a second bowl.
  4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
  5. Place each piece of steak on a plate after breading.
  6. Fry steak in sausage oil and butter (medium high heat) approximately 2 minutes on each side.
  7. Remove steak from skillet after browning and keep warm while you make the gravy.
  8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

So that is going to wrap it up for this special dish chicken fried steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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