Hello, I’m Kate. Today, I will show you a way to prepare squash mac n cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squash Mac n Cheese Recipe
Squash Mac n Cheese is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Squash Mac n Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have squash mac n cheese using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Squash Mac n Cheese:
- Make ready Macaroni noodles (or any type you want)
- Take 1 1/2 cup shredded sharp cheddar cheese
- Make ready 1 1/2 cup milk
- Take mushrooms (optional)
- Make ready to taste salt and pepper
- Make ready 3 whole squash
- Get mediums onion
- Take 4 Tbsp butter
- Take Ritz crackers
- Prepare 1 Tbsp flour
- Take parsley
Instructions to make Squash Mac n Cheese:
- Preheat oven to 350° Fahrenheit.
- Boil water and add macaroni noodles
- Salt the water
- Cook until noodles are tender.
- Once noodles are done remove them from heat and drain.
- While noodles are cooking cut up your vegatables.
- Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices.
- Heat up water and put the squash in. Cook until tender. You’ll know it’s ready when the center turns green.
- Remove squash from heat and drain
- While squash is cooking saute onions and mushrooms in butter until onions are translucent.
- In a pot heat the milk to very warm add salt and pepper.
- Once milk starts to bubble remove it from heat.
- Add cheese and stir until it melts .
- You can add as much cheese as you want. Im sure I add way more than 1 1/2 cups 😉.
- And flour to sauted onions and mushrooms
- And milk and cheese mixture to onions and mushrooms. Stir until the mixture thickens.
- Add squash to cheese mixture.
- Add macaroni noodles to casserole dish. Pour cheese mixture over noodles. Stir until well mixed.
- Crush up ritz crackers and pour a tablespoon of melted butter over crackers.
- Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni.
- Bake macaroni for 20 minutes.
- ENJOY!
So that is going to wrap it up for this distinctive dish squash mac n cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.