Lemon posset
Lemon posset

Hello, I’m Joana. Today, I will show you a way to prepare lemon posset recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon posset Recipe

Lemon posset is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon posset is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon posset using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon posset:

  1. Make ready Makes 6 cups with plenty of tasting material for the chef
  2. Take 540 g double cream
  3. Make ready 155 g caster sugar
  4. Take 75 ml lemon juice (two lemons)
  5. Take To serve:
  6. Prepare 100 ml double cream, lightly whipped
  7. Take 1 handful pomegranate seeds or any seasonal fruit
  8. Prepare crunchy biscuits or shortbreads

Instructions to make Lemon posset:

  1. Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
  2. Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into ssausage glasses or espresso cups. Place them in the fridge for at least a couple of hours.
  3. To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.

So that is going to wrap it up with this distinctive dish lemon posset recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Lemon posset Recipe