Hi, I’m Jane. Today, we’re going to make chipped beef (sos) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chipped Beef (SOS) Recipe
Chipped Beef (SOS) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chipped Beef (SOS) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chipped Beef (SOS):
- Prepare 1-1 1/2 lbs. Corned beef
- Get 1 tbsp. Olive oil or another
- Take 1 1/2-2 cups milk
- Get 2 tbsp. Flour or corn starch
- Make ready 1/2 large onion
- Get 1/2 cup water
- Take 1 scallion(optional)
- Prepare 2 slices toast per person
- Take Salt-optional, not too much because meat is salty
- Make ready Pepper as desired
Instructions to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.
So that’s going to wrap it up for this distinctive dish chipped beef (sos) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
