Hi, I am Laura. Today, I will show you a way to prepare mac and cheese crockpot recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac And Cheese Crockpot Recipe
Mac And Cheese Crockpot is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mac And Cheese Crockpot is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mac And Cheese Crockpot:
- Make ready 8 oz. uncooked macaroni noodle
- Get 1 teaspoon salt
- Take 1 1/2 cups finely shredded cheddar cheese
- Get 1 can (10.75 oz) cheddar cheese soup
- Prepare 8 oz. sour cream
- Prepare 1 cup milk
Instructions to make Mac And Cheese Crockpot:
- Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
- Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
- Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while sausage.
So that is going to wrap this up for this exceptional dish mac and cheese crockpot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
