Hi, I’m Elise. Today, I will show you a way to prepare vegan hash browns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan hash browns Recipe
Vegan hash browns is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan hash browns is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegan hash browns using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan hash browns:
- Prepare 4 cups frozen shredded potatoes
- Take 1/2 medium onion, chopped
- Get 1 cup diced tomatoes
- Take 1 tbs minced garlic
- Get 2 handfuls fresh spinach
- Take 1 cup chopped mushrooms
- Take 2 tbs olive oil
- Take to taste Salt, pepper
- Take Avocado and salsa for garnish
Instructions to make Vegan hash browns:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.
So that is going to wrap this up for this distinctive dish vegan hash browns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
