Hi, I’m Clara. Today, we’re going to make buttermilk chicken fried steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttermilk Chicken Fried Steak Recipe

Buttermilk Chicken Fried Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Buttermilk Chicken Fried Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Take Steak————–
2. Make ready 1-1/4 pound shoulder steak
3. Prepare 1 quart buttermilk
4. Make ready 1/2 teaspoon salt
5. Make ready 1/2 teaspoon ground black pepper
6. Make ready 1/2 teaspoon granulated garlic powder
7. Take Breading————
8. Get 2 large eggs
9. Get 1/2 cup flour
10. Get 1/2 teaspoon granulated garlic powder
11. Take 1 cup panko breadcbs
12. Make ready 1 teaspoon seasoned salt
13. Take As needed oil to fry with
14. Take As needed water for thinning gravy
15. Take 1 teaspoon onion powder for gravy
16. Take 1 teaspoon granulated garlic powder
17. Prepare 1 teaspoon ground black pepper
18. Get 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that is going to wrap it up with this exceptional dish buttermilk chicken fried steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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