Hello, I am Kate. Today, we’re going to prepare stir fried vegetable in season (vegan food) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fried vegetable in season (vegan food) Recipe
Stir fried vegetable in season (vegan food) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stir fried vegetable in season (vegan food) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Make ready Vegetable
- Take 100 g broccoli🥦
- Get 50 g carrot🥕
- Prepare 50 g bell pepper
- Make ready 150 g king oyster mushroom
- Take Spices
- Take 5 Cloves Garlic
- Take 2 Shallots
- Take 1 Chili
- Take Pepper
- Take Salt
- Make ready Sugar (Don’t blame me, blame the flavor 😂)
Instructions to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let’s cook. Prepare a sausage pan with some oil. Wait for the pan is sausage (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it sausage. Hope you enjoy this recipe. 😀😀😀
So that is going to wrap this up with this exceptional dish stir fried vegetable in season (vegan food) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
