Hello, I am Joana. Today, we’re going to prepare lemon, raspberry and almond cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon, Raspberry and Almond Cupcakes Recipe
Lemon, Raspberry and Almond Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon, Raspberry and Almond Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
- Get 200 g self-raising flour
- Prepare 2 tsp baking powder
- Get 200 g unsalted butter, softened
- Make ready 4 egg
- Prepare 200 g caster sugar
- Prepare 3 tbsp milk
- Get 50 g ground almond
- Take zest of 1 lemon
- Prepare 150 g punnet raspberry
- Take For the icing-
- Get 250 g icing sugar
- Take 80 g butter at room temperature
- Make ready Squeeze lemon juice
- Make ready 25 ml whole milk
- Make ready Zest of 1 lemon
Instructions to make Lemon, Raspberry and Almond Cupcakes:
- Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
- Mix together the butter and sugar.
- Add the flour, baking powder, lemon and ground almond.
- Mix in the eggs one at a time.
- Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
- Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
- Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
- Pipe the frosting on, adding a raspberry on top.
So that’s going to wrap it up for this distinctive dish lemon, raspberry and almond cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
