Hello, I am Elise. Today, we’re going to make egg & mayonnaise sandwich (japanese style) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg & Mayonnaise Sandwich (Japanese style) Recipe
Egg & Mayonnaise Sandwich (Japanese style) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg & Mayonnaise Sandwich (Japanese style) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg & mayonnaise sandwich (japanese style) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Mayonnaise Sandwich (Japanese style):
- Prepare 2 slices Sandwich bread
- Prepare 1 pc Boiled Egg
- Prepare 1 tsp Mayonnaise
Steps to make Egg & Mayonnaise Sandwich (Japanese style):
- Slice an egg one time vertically and sideways using a Egg slicer Cutter.
- Add mayonnaise and mix it so as not to crush the yolk.
- Serve egg & Mayonnaise dip in the middle of sandwich bread. - (When you eat, you can eat without getting tired because the texture changes depending on the place.)
- Put another sandwich bread and cut it in half.
- I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
So that is going to wrap this up with this distinctive dish egg & mayonnaise sandwich (japanese style) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
