Hello, I am Clara. Today, I’m gonna show you how to prepare taiwan fried chicken steak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taiwan Fried Chicken Steak Recipe
Taiwan Fried Chicken Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Taiwan Fried Chicken Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Prepare 6 boneless chicken legs
- Make ready 3 tbsp. all-purpose flour
- Make ready 2 tbsp. corn starch
- Get 2 tbsp. chicken stock
- Get 1 cup water
- Get Some salt and pepper
- Get Potato starch (enough to coat all the chicken steaks)
Steps to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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