Hi, I am Jane. Today, we’re going to prepare taro and sweet potato congee (dessert) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taro and sweet potato congee (dessert) Recipe
Taro and sweet potato congee (dessert) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Taro and sweet potato congee (dessert) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Take 1/2 large taro diced into big chunks and steam for 10 minute
- Take Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Take Panda leaves for fragrant
- Prepare 1 cob of corn dettach from cob
- Make ready Tapioka pearls (cooked)
- Make ready Purple sweet potato diced
- Get Sweet potato (yellow) diced
- Take Castor sugar enough for sweetness
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it’s done.
- Serve while it’s sausage or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
So that is going to wrap it up with this special dish taro and sweet potato congee (dessert) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
