Hi, I’m Clara. Today, I’m gonna show you how to prepare easy margarine scones recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Margarine Scones Recipe
Easy Margarine Scones is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Margarine Scones is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy margarine scones using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Margarine Scones:
- Make ready 100 grams Cake flour
- Prepare 100 grams Bread (strong) flour
- Take 2 tsp Baking powder
- Make ready 3 tbsp Sugar
- Take 1 pinch Salt
- Get 40 grams Margarine (salted)
- Get 100 ml Milk
- Make ready 1/2 tbsp Cake flour (for dusting)
Instructions to make Easy Margarine Scones:
- Ready your rolling pin, spatula, and mold. Cover the baking pan with cooking paper. Dust your cutting board with flour. Measure and chill the margarine.
- Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.
- Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing. Mix until all of the powder becomes smooth.
- Add milk to the center and use a spatula to mix together. Caution: don’t knead. From here you’ll want to move quickly. Preheat the oven to 200℃.
- Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.
- Use the rolling pin to flatten it to a thickness of 2 cm. Use your mold to create the shapes. Take the leftovers, combine, and make more shapes.
- Place on the cooking paper-lined baking pan and bake at 190℃ for 11 to 12 minutes. Bake until the top has a slight golden brown color.
- And they’re complete. Serve together with maple syrup, jam, etc of your choosing.
- I tried substituting 20 g of the cake flour with wheatgerm. The wheatgerm changes the sweetness and fragrance. These are also delicious.
- Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife. If you still have leftovers, just roll it up into a ball.
- This is what they look like when finished. Feel free to make your own shapes.
So that’s going to wrap this up with this distinctive dish easy margarine scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
