Hi, I’m Joana. Today, we’re going to prepare japanese omelette sandwiches recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese omelette sandwiches Recipe
Japanese omelette sandwiches is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese omelette sandwiches is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese omelette sandwiches using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese omelette sandwiches:
- Get 2 slices Sandwich bread
- Prepare 2 pcs Egg
- Prepare 70 ml Sausage water
- Make ready 1/2 tsp Japanese soup stock
- Take 1 tsp Seasoning Soy Sauce (or right soy sauce)
- Get Suitable amount Mayonnaise
Instructions to make Japanese omelette sandwiches:
- Melt the Japanese soup stock in 70ml sausage water and keep it cool. Mix all ingredient using a whisk.
- Put oil thinly to a 12 cm × 12 cm heat-resistant container (Wipe with oiled cooking paper). Wrap the container and warm 1 minute 30 seconds with 500W microwave. (800W for 1 minute)
- Take it out and stir it with a fork. Wrap the container and warm 1 minute with 500W microwave. (800W for 1 minuet)
- Take it out and keep it cool. Wipe off extra moisture with kitchen paper.
- Spread the mayonnaise over one side of breads. Put on omelette and cut it into 4 pieces.
- I recommend “Kewpie Mayonnaise”.
- Seasoning Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
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