Hello, I’m Elise. Today, we’re going to prepare rustic scones made with canola oil recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic Scones Made with Canola Oil Recipe
Rustic Scones Made with Canola Oil is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rustic Scones Made with Canola Oil is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rustic scones made with canola oil using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Scones Made with Canola Oil:
- Make ready 50 grams each ● Strong flour and cake flour
- Make ready 50 grams each ● Whole wheat flour
- Take 1 and 1/2 tablespoon ● Raw cane sugar
- Take 1/4 tsp ● Coarse salt
- Take 1 tsp ● Baking powder
- Get 1 and 1/2 tablespoon ◎ Canola oil (※ Refer to Helpful Hints)
- Make ready 3 tbsp ◎Milk (or soy milk)
- Get 1 tbsp ◎ Yogurt (or milk or soy milk)
Steps to make Rustic Scones Made with Canola Oil:
- Put the ● ingredients in a bowl and whisk together.
- Make a well in the center of the mixture, add the ◎ ingredients, then use a rubber spatula to mix with a cutting motion.
- Wrap with plastic wrap to form a ball, then slightly flatten it out, cut it in half, and stack the halves. Repeat this process once more.
- If you want squares, form the dough into a 7-cm-by-14-cm rectangle, and if you want triangles, form it into a 11-cm-by-12-cm square, then wrap in plastic wrap.
- Store the dough in the freezer for 5 to 10 minutes (this will make it easier to cut). You can skip this step. If you are allowing the dough to sit overnight, put it in the refrigerator.
- Cut into eighths with a knife, then bake for 14 to 15 minutes at 200℃ (preheated at 220℃). The photo shows a doubled amount.
So that’s going to wrap this up with this special dish rustic scones made with canola oil recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
