Hello, I’m Marie. Today, we’re going to make vegan avocado pesto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Avocado Pesto Recipe
Vegan Avocado Pesto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegan Avocado Pesto is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Avocado Pesto:
- Make ready 8 ounces Fusilli pasta
- Take 1 peeled avocado
- Take 2 TBsp Oil Olive
- Make ready 3 Cups Basil
- Make ready 1 Cup Spinch
- Make ready 2 TBps Lemon Juice
- Get Salt and Pepper
- Get 8 ounces cherry tomatoes
- Make ready 1/2 cup cashews
- Make ready 1/2 cup balsamic vinegar
Steps to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that’s going to wrap this up for this distinctive dish vegan avocado pesto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
