Hello, I am Kate. Today, we’re going to make brenda’svegetable casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’sVegetable casserole Recipe
Brenda’sVegetable casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brenda’sVegetable casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have brenda’svegetable casserole using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brenda’sVegetable casserole:
- Get 1 small onion, diced small
- Make ready 1 tbsp minced garlic
- Take 1 large yellow squash, halved & sliced thin
- Get 1 large zucchini squash, halved & sliced thin
- Get 1 large yellow potato, halved & sliced thin
- Prepare 1 small jar favorite marinara or spaghetti sauce (about 2 cups)
- Prepare 1 cup shredded Italian style cheese
- Make ready 1 olive oil for sauting
Instructions to make Brenda’sVegetable casserole:
- Preheat oven to 400°
- Spray 2 quart casserole dish with Pam
- Spread mixed vegetables in dish
- Saute onion & garlic in small amount of olive oil till soft.
- Spread garlic onion mixture over vegetables.
- Salt & pepper to taste
- Spread sauce over top, cover with foil and bake for 30 minutes.
- Uncover and bake for another 15 minutes or until vegetables are fork tender.
- Sprinkle with cheese and leave in oven turned off until cheese is lightly browned.
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