Hello, I am Kate. Today, I’m gonna show you how to prepare jeff’s favorite breakfast sandwich recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jeff’s Favorite Breakfast Sandwich Recipe
Jeff’s Favorite Breakfast Sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jeff’s Favorite Breakfast Sandwich is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jeff’s favorite breakfast sandwich using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jeff’s Favorite Breakfast Sandwich:
- Prepare 2 slices sourdough or rye bread
- Make ready 2 slices smoked ham
- Prepare Cabot cheddar cheese sliced
- Make ready 2 scrambled eggs seasoned with salt and pepper
- Make ready 2 tablespoons mayo
- Take 1 tablespoon ketchup
- Make ready 1/2 tablespoon sriracha
- Get Butter
Instructions to make Jeff’s Favorite Breakfast Sandwich:
- Heat a frying pan over medium heat, butter both sides of the bread and grill one side of each piece until crispy and golden. Leave one side of each piece soft.
- Take one of the pieces and place the crispy side down on the plate. Cover with a layer of the cheese slices, then the ham, and then the egg.
- Whisk the mayo, ketchup, and Sriracha and spread on the soft side of the top piece. Place on top of the egg and close the sandwich. It’s about enough for two sandwiches.
- Microwave the whole thing for thirty seconds to melt the cheese a bit. Wait a minute to cool, cut and serve.
So that’s going to wrap this up for this distinctive dish jeff’s favorite breakfast sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
