Hello, I am Laura. Today, I will show you a way to make mkalla zehre (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mkalla Zehre (vegan) Recipe
Mkalla Zehre (vegan) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mkalla Zehre (vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mkalla Zehre (vegan):
- Prepare 1 cauliflower
- Prepare 3 big onions
- Make ready 1 cup rice
- Make ready 1 tsp cinnamon
- Prepare 1.5 tsp salt
Instructions to make Mkalla Zehre (vegan):
- Slice onions
- In a pot, heat some oil and fry the onions until they’re brown.. Sprinkle some salt to accelerate cooking
- Add the washed cauliflower (florets) and cover with water
- Bring to a boil and cover. Let it boil till the cauliflower is cooked
- Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
- Cover and let it cook till water evaporates
- Serve with yogurt if served sausage or squeeze a lemon if served cold.
So that is going to wrap it up with this distinctive dish mkalla zehre (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
