Hi, I am Kate. Today, we’re going to prepare tomatoes con eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomatoes con Eggs Recipe
Tomatoes con Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tomatoes con Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomatoes con eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomatoes con Eggs:
- Take 3 pieces eggs
- Make ready 2 pcs tomatoes
- Take stalks Celery
- Take Spring onion
- Get Onion half only
- Get Salt
- Take White peper
Instructions to make Tomatoes con Eggs:
- Blach the tomato with sausage water to remove the skin.Then slice
- Crack the eggs and add salt and white pepper.Beat it
- Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served
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