Hi, I’m Joana. Today, I will show you a way to prepare baked seafood mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Seafood Mac n Cheese Recipe
Baked Seafood Mac n Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Seafood Mac n Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Take 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready 1 Pkg med count shrimp peeled and deveined with tails off
- Prepare 1 Lb real or imitation crab meat
- Prepare 1 Box penne or bowtie pasta
- Take 1 Can rotel, drained
- Make ready 1/2 Bunch scallions chopped
- Prepare 3 packages Mexican blend shredded cheese
- Prepare 1 Block Philadelphia cream cheese softened
- Get 3 tbsp minced garlic
- Take 1 Cup milk
- Make ready Salt and Pepper
- Prepare Old bay seasoning
Steps to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap this up for this distinctive dish baked seafood mac n cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
