Hi, I’m Elise. Today, we’re going to prepare teriyaki sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki sauce Recipe
Teriyaki sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Teriyaki sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce:
- Get 100 g caster sugar
- Get 1 little freshly ground black pepper (tip of a teaspoon)
- Take 2 tsp brown sugar
- Make ready 1 cinnamon stick
- Get 3 garlic cloves, pressed
- Prepare 1 tbsp. freshly grated ginger root
- Get 1 tbsp. pineapple or apple juice
- Take 120 ml dark soy sauce
- Take 2 tbsp. corn flour
Steps to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
So that’s going to wrap this up for this special dish teriyaki sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
