Pineapple scones
Pineapple scones

Hi, I am Laura. Today, I will show you a way to make pineapple scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple scones Recipe

Pineapple scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple scones is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple scones:

  1. Prepare Makes 12 medium scones
  2. Prepare 420 g (3 1/3 cup) plain flour
  3. Prepare 1 tsp cream of tartar
  4. Take 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
  5. Prepare 1/2 tsp salt
  6. Take 15 g (1 1/2 tbsp.) caster sugar
  7. Get 250 ml (1 cup) double cream plus 1 tbsp. for brushing
  8. Take 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
  9. Get 1 little Demerara or palm sugar to sprinkle

Steps to make Pineapple scones:

  1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
  2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
  3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
  4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
  5. Place the scones in a deep baking tray lined with parchment.
  6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
  7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
  8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

So that is going to wrap it up with this distinctive dish pineapple scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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