Hello, I’m Kate. Today, we’re going to prepare summer squash pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
SUMMER SQUASH PASTA Recipe
SUMMER SQUASH PASTA is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. SUMMER SQUASH PASTA is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have summer squash pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SUMMER SQUASH PASTA:
- Get 1 lb spaghetti
- Prepare 3 tbsp olive oil
- Take 1 ½ sweet onion, thinly sliced
- Prepare 2 pints cherry tomatoes
- Make ready 3 garlic cloves, thinly sliced
- Prepare 1 ¾ cup reserved pasta water
- Take 3 tbsp fresh basil, chopped
- Get 1 cup fresh ricotta cheese
- Take 4 medium yellow summer squash, washed and cut into 1/2 inch slices
- Make ready 1 Salt & pepper to taste
Instructions to make SUMMER SQUASH PASTA:
- Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water.
- While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes.
- Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water.
- Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately.
So that is going to wrap it up for this distinctive dish summer squash pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
