Hello, I’m Clara. Today, I will show you a way to make inkigayo sandwich recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Inkigayo Sandwich Recipe
Inkigayo Sandwich is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Inkigayo Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook inkigayo sandwich using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Inkigayo Sandwich:
- Make ready 16 slices Bread
- Make ready Strawberry jam
- Make ready 3 Eggs
- Make ready 6 Imitation Crab sticks
- Make ready 1/6 Cabbage
- Take Carrot
- Get Mayonaise
- Get Salt
- Prepare Pepper
- Make ready Vinegar
Steps to make Inkigayo Sandwich:
- Cut crust off from the bread
- Boil the eggs with a bit of salt and vinegar
- After the eggs are cooked, peel them and mashed them up in a large bowl
- Peel off the imitation crab sticks into strips
- Add mayonnaise and mix them well. Add salt and pepper for taste
- Cut the cabbage and carrot into thin slices
- Put the cabbage and carrots in a bowl and mix with mayonnaise
- Start assembling the sandwich. on the first slice, spread the coleslaw evenly.
- Add another slice of bread on top and spread strawberry jam on the second slice
- Add the third slice of bread and place the egg salad on top and spread evenly. after that put the final slice on top
- It will be easier if you wrap the sandwich in cling film before cutting the bread in half.
So that is going to wrap this up with this distinctive dish inkigayo sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.