Hi, I’m Joana. Today, I’m gonna show you how to prepare chicken and dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken And Dumplings Recipe
Chicken And Dumplings is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken And Dumplings is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken and dumplings using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Dumplings:
- Prepare 6 Chicken breast ( boneless and skinless)
- Make ready 2 can Cream of celery
- Get 2 can Big cans cream of chicken or 4 small cans
- Take 1 packages 20 count frozen biscuits
- Make ready 1 bunch Celery (optional)
- Get 1 Salt & pepper to taste
- Get 1 cup Flour
- Get 1 large Pot.
Instructions to make Chicken And Dumplings:
- Leave biscuits out so they can thaw out
- Cook chicken until no longer pink. I slow cook mine all day on the stove.
- Once chicken is done, remove chicken for the pot and then shred it.
- Turn heat up on stove to med. add all the cream of chicken and cream of celery.
- Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
- Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
- Add chicken, still stirring.
- Cook for about 20 mins. Stir every 10 seconds.
So that is going to wrap this up for this distinctive dish chicken and dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
