Hello, I’m Elise. Today, I will show you a way to prepare mexican mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican mac and cheese Recipe
Mexican mac and cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican mac and cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexican mac and cheese:
- Prepare 16 oz chorizo sausage
- Make ready 3 cups cheddar
- Get 16 oz penne pasta
- Take 6 T butter
- Make ready 1/2 cup flour
- Make ready 3 cups milk
- Make ready 1 cup heavy cream
- Prepare 1 T worchestshire sauce
- Make ready 1/2 t ground mustard
- Take to taste salt and pepper
- Take 1 can corn with peppers (mexicorn)
Instructions to make Mexican mac and cheese:
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and cble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
So that’s going to wrap it up for this distinctive dish mexican mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
