Hi, I’m Jane. Today, I will show you a way to prepare blueberry scones* recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Scones* Recipe
Blueberry Scones* is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blueberry Scones* is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry scones* using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Scones*:
- Prepare 2 cup flour
- Take 1/2 cup sugar
- Get 1 tbsp baking powder
- Take 1/2 cup heavy cream
- Make ready 1 cup washed fresh blueberrys
- Take 1 large egg
- Take 1 tsp Orange zest
- Take 1/4 tsp salt
- Get 1 stick cold unsalted diced butter
Instructions to make Blueberry Scones*:
- preheat oven to 400 & paperline a baking sheet
- add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
- add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
- you can also substitute any kind of fruit. I’ve used peaches, apples canned pears & frozen well drained fruit.
So that is going to wrap it up for this distinctive dish blueberry scones* recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.