Hi, I am Elise. Today, I’m gonna show you how to prepare chicken and dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and dumplings Recipe
Chicken and dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and dumplings is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken and dumplings using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and dumplings:
- Take 6 cup chicken broth
- Make ready 3 bay leaves
- Take 5 fresh thyme sprigs
- Make ready 4 garlic cloves, peeled
- Prepare 1 tsp crushed red pepper flakes
- Make ready 1 cup chopped carrots
- Get 1 cup chopped celery
- Make ready 3 tbsp olive oil
- Get 3 tbsp butter
- Get 3 garlic cloves, minced
- Get 3 tbsp flour
- Make ready 1 cup frozen peas/asparagus
- Get 1 rotisserie chicken, shredded
- Make ready 1/4 cup heavy cream
- Make ready Dumplings:
- Take 2 cup flour
- Prepare 1 tbsp baking powder
- Prepare 1 tsp salt
- Make ready 1 tsp cayenne pepper
- Get 1 cup buttermilk
- Take 2 eggs. lightly beaten
- Prepare 1/4 cup chives, for garnish
Instructions to make Chicken and dumplings:
- In large saucepan, combine first 5 ingredients. Bring to boil. reduce heat, simmer for 30 min. Strain and set aside.
- Saute carrots and celery in oil and butter in a 6 qt sauce pot on med until tender. Add minced garlic for 1 min. Whisk in flour until blended and add broth. Bring to boil. Cook 2 min until thickened.
- Add peas and return to boil. Cook 3-5min. Stir in chicken and cream, heat through. I use asparagus instead of peas.
- For dumplings: combine flour,,baking powder, salt and cayenne in a large bowl. Combine buttermilk and eggs in a bowl. Stir into dry ingredients until moist. ** I use half the amounts for dumplings and have plenty to cover chicken mixture. **
- Drop by tablespoonsfuls onto simmering chicken mixture. Cover and simmer 20 min or until a toothpick inserted in a dumpling comes out clean and do not lift lid while simmering. Garnish with chives
So that is going to wrap this up for this distinctive dish chicken and dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
