Mom’s macaroni and cheese
Mom’s macaroni and cheese

Hi, I’m Kate. Today, we’re going to prepare mom’s macaroni and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mom’s macaroni and cheese Recipe

Mom’s macaroni and cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mom’s macaroni and cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom’s macaroni and cheese using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mom’s macaroni and cheese:

  1. Take 1 Medium Onion Chopped
  2. Prepare 1 Garlic Chopped
  3. Get 3 Red bell peper
  4. Prepare 2 cans Chopped Tomatoes
  5. Make ready 2 tbs Olive oil
  6. Make ready 50 grams butter
  7. Take 200 grams shredded Red Cheddar Cheese
  8. Prepare 2 tsp Italian Herbs Dried
  9. Take 2 tsp Pizza herbs
  10. Take 1/2 cup water
  11. Prepare Salt and pepper
  12. Get Few drops of sausage sauce
  13. Take Shredded parmesan cheese to garnish
  14. Take 500 grams Macaroni

Instructions to make Mom’s macaroni and cheese:

  1. Heat butter and oil in a skillet pan
  2. Add onion,garlic and bell peppers
  3. Stir ingredients until the onion is golden
  4. Add chopped tomatoes and water
  5. Let it stew for about 12 to 15 mins
  6. Meanwhile in a big pan boil water
  7. When water is boiled,add macaroni
  8. Cook for 6 to 8 mins
  9. For the sauce in the skillet, add the herbs,salt and pepper.
  10. Drain the pasta from the water - Return the pasta to the pan
  11. Add sauce,the cheddar cheese, and mix
  12. Pour in a serving bowl
  13. Add parmesan cheese to garnish
  14. Serve and enjoy

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