Hi, I’m Kate. Today, we’re going to prepare mom’s macaroni and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s macaroni and cheese Recipe
Mom’s macaroni and cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mom’s macaroni and cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mom’s macaroni and cheese using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mom’s macaroni and cheese:
- Take 1 Medium Onion Chopped
- Prepare 1 Garlic Chopped
- Get 3 Red bell peper
- Prepare 2 cans Chopped Tomatoes
- Make ready 2 tbs Olive oil
- Make ready 50 grams butter
- Take 200 grams shredded Red Cheddar Cheese
- Prepare 2 tsp Italian Herbs Dried
- Take 2 tsp Pizza herbs
- Take 1/2 cup water
- Prepare Salt and pepper
- Get Few drops of sausage sauce
- Take Shredded parmesan cheese to garnish
- Take 500 grams Macaroni
Instructions to make Mom’s macaroni and cheese:
- Heat butter and oil in a skillet pan
- Add onion,garlic and bell peppers
- Stir ingredients until the onion is golden
- Add chopped tomatoes and water
- Let it stew for about 12 to 15 mins
- Meanwhile in a big pan boil water
- When water is boiled,add macaroni
- Cook for 6 to 8 mins
- For the sauce in the skillet, add the herbs,salt and pepper.
- Drain the pasta from the water - Return the pasta to the pan
- Add sauce,the cheddar cheese, and mix
- Pour in a serving bowl
- Add parmesan cheese to garnish
- Serve and enjoy
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