Hello, I’m Elise. Today, we’re going to make two toned scone recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Two toned scone Recipe
Two toned scone is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Two toned scone is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have two toned scone using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Two toned scone:
- Get 200 g cake flour
- Get 3 tbs baking powder
- Take 60 g salted butter
- Get 20 g caster sugar
- Get 50 ml whole milk
- Make ready 25 ml heavy cream
- Prepare 1 egg
- Prepare 15 g green tea powder
- Get 15 g cocoa powder
Steps to make Two toned scone:
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
- Beat milk, cream and egg in separate bowl
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
- Take half of dough blend in green tea powder and another half for cocoa powder.
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
- Bake at 180 C for 15 min
So that’s going to wrap this up with this distinctive dish two toned scone recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
