Hi, I am Marie. Today, I will show you a way to prepare fluffy scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
FLUFFY SCONES Recipe
FLUFFY SCONES is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. FLUFFY SCONES is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fluffy scones using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make FLUFFY SCONES:
- Get 3 1/2 cup SELF RAISING FLOUR
- Get 2 tbsp CASTOR SUGAR
- Prepare 60 grams BUTTER
- Make ready 1 pinch SALT
- Make ready 1 1/2 cup BUTTERMILK
Instructions to make FLUFFY SCONES:
- preheat oven to 200`c
- grease and flour your oven pan
- sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcbs
- make a well in the centre and using a wooden spoon, mix until you have a well mixed dough
- place on a lightly floured surface and press the dough with your hands to a 3cm thick round
- dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan
- bake for approximately 15 minutes or until golden brown
- enjoy with jam and cream
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