Hi, I am Laura. Today, I’m gonna show you how to make vermicilli kulfi dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vermicilli kulfi dessert Recipe
Vermicilli kulfi dessert is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vermicilli kulfi dessert is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vermicilli kulfi dessert:
- Prepare 200 gm Nestle milk powder
- Prepare 1 glass milk
- Prepare 2 cups whipped cream (solid form)
- Get Half cup bura
- Take 3 food colours green,yellow,orange…some almonds,kishmish and pees
- Make ready 1/4 cup boora
- Get 1/2 cup vermicilli
Instructions to make Vermicilli kulfi dessert:
- First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
- Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the
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