Hello, I am Marie. Today, I will show you a way to make feather light scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
FEATHER LIGHT SCONES Recipe
FEATHER LIGHT SCONES is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. FEATHER LIGHT SCONES is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook feather light scones using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make FEATHER LIGHT SCONES:
- Make ready 500 ml SELF RAISING FLOUR
- Get 50 ml SUGAR
- Get 100 ml BUTTER
- Make ready 125 ml BUTTEMILK
- Prepare 1 EGG
Instructions to make FEATHER LIGHT SCONES:
- SIFT FLOUR IN A BOWL. ADD SUGAR
- RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCBS
- COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
- TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
- ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
- BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
- REMOVE AND COOL. SERVE WITH CREAM AND JAM
So that is going to wrap this up with this exceptional dish feather light scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
